Author: Writing Group of "A Culinary Tour of China" / Editor-in-Chief
Publisher:
Publish Date: 2003-05-01
Features: This is the first self-help travel book in China themed around food, featuring thousands of famous dishes from the eight major culinary traditions of Chinese cuisine, as well as over 10,000 types of snacks from all over the country. It provides detailed guidance on how to find food, take transportation, and choose authentic local restaurants and snack shops in every city. Each city comes with a secret contact map for foodies—the "Food Map." If you read this book and follow its advice, you will gain sharp teeth, a good appetite, and strong legs.
Book Description: The ultimate guide for food enthusiasts and a fueling manual for backpackers. Take you on a tour of 126 major and medium-sized cities and 368 scenic spots across the country. Let you savor the joys of eating and drinking in China. 2,396 main courses to savor slowly and appreciate the beauty of China. 10,128 types of snacks to entertain yourself in lonely places. Take you to bars and clubs for fun. Let you relax and enjoy tea after a full meal. Guide you to enjoy a daily treat during your self-guided travels.
Chinese Food Tour
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