Author: Du Fengzu, Du Shaofan
Publisher:
Publish Date: 2004-01-01
Features: During the writing process of this book, it is closely integrated with the actual production of meat sheep, with the core aim of improving the production efficiency and economic benefits of meat sheep. It focuses on popularizing scientific and technological knowledge and promoting practical techniques, with a particular emphasis on intensive feeding in rural areas. The book also compiles new achievements, technologies, and methods, systematically and comprehensively elaborating on the supporting techniques of meat sheep production. The intention is to promote the development of meat sheep production towards large-scale and specialized operations, in order to achieve high quality, high yield, and high efficiency.
Learn How to Raise Meat Goats with Me
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