Dish Edging Chart

Author: Li Chengzhi, Editor-in-Chief, Lu Jinhua, Design and Production
Publisher:
Publish Date: 2002-06-01
Features: Creating edible dish borders is a fun and delightful activity. The author, National Senior Technician Lu Jinhua, approaches you as a friend, allowing you to truly enjoy the allure of edible dish borders and experience the boundless imagination they inspire. The 270 edible dish borders introduced in this book are made from over 100 edible ingredients, making it an indispensable reference for creating dish borders and designing banquet menus.