Practical New Techniques for Harmless and Efficient Breeding of Livestock and Poultry

Author: Gao Xiang
Publisher:
Publish Date: 2003-01-01
Features: This book provides a general introduction to the characteristics, production standards, and domestic and international development of harmless livestock and poultry products. It focuses on introducing practical new technologies for the harmless and efficient breeding of ten types of livestock and poultry, such as pigs, beef cattle, and meat sheep, covering aspects like breed selection, housing construction, feed formulation, and breeding management.