Patient's question:
Pregnant for 2 months, I ate braised chicken with ginseng. At that time, I ate several pieces of chicken and vegetables, but didn't drink the soup or anything. But later I found out that I shouldn't eat ginseng. Will it have any effect on the fetus?Doctor's answer:
The herb can invigorate the Qi and tonify deficiency, and is suitable for those with physical or blood deficiency. It should be avoided in cases of damp-heat syndrome. Pregnant women with weak constitutions can take some red ginseng in moderation during the early and late stages of pregnancy. Due to its anticoagulant effect, it should be avoided during labor and delivery to prevent or increase postpartum bleeding.