Healthy recipes for rare and special vegetables

Author: Rao Lulu Compiler
Publisher:
Publish Date: 2003-09-01
Features: ;This book is one of the series "Healthy and Delicious Foods in the 21st Century," and it is a popular cookbook. Faced with the colorful and various new, rare, and special vegetables in the market, what should you buy? How to cook them? This book provides detailed explanations on these questions. The book is divided into six parts: Cabbage, (Chinese cabbage), and related vegetables; Leafy vegetables; Roots, stems, and others; Melons, fruits, and beans; Aquatic vegetables; and Flowers, aromatic spices. It also includes the preparation methods and characteristics of various rare and special vegetables. A color illustration of various rare and special vegetables is provided at the beginning of the book for reference.