Traditional and Trendy Specialty Pastries

Author: Zhou Sanbao, Xie Dingyuan, Zhang Changkui (editors)
Publisher:
Publishing Date: 2002-05-01
Features: The editors have organized cooking experts to comprehensively summarize traditional Chinese specialty dishes, selecting representative varieties for analysis and introduction. At the same time, they have widely collected new and popular dishes currently trending in the catering market, summarizing and organizing them.