Happy New Year Recipe

Author: Zhang Renqing, Wang Yiping
Publisher:
Publish Date: 2002-09-01
Features: The great Chinese nation has a long history and profound culture. The hardworking and intelligent sons and daughters of the Huaxia people have passed down many fine virtues and customs through their long social life. Festivals, celebrations, and etiquette are part of these traditions. These traditional customs include: wedding celebrations, birthday celebrations, childbirth, and the eight seasons of the year. The four great joys spoken of by the ancients are: the wedding night with flowers and candles, the time of passing the imperial examination, the timely rain after a long drought, and meeting an old friend in a distant land. The new era has also injected new content, such as modern festivals like National Day and May Day, as well as promotions, joining the military, opening a business, and other joyous occasions being included as celebrations. Accompanying these festivals, celebrations, and etiquette activities is food culture. From the perspectives of natural science and social science, it carries a strong sense of the times, serves as a witness to history, and reflects social life. In terms of inheritance, development, exploration, and innovation, we have compiled this book. It combines traditional culture with adaptability to modern times, providing a reference for readers during celebrations.