Legends of Chinese Cuisine and Cooking

Author: Liu Changming, Editor-in-Chief
Publisher:
Publishing Date: 2003-09-01
Features: "Chinese Culinary Legends and Cooking" introduces various Chinese dishes and culinary anecdotes in vivid and simple language, including the origins, legends, and allusions of the cuisine, as well as their preparation methods. The book is highly engaging, informative, and practical.