Vegetable-based food therapy recipes

Author: Wang Mutong
Publisher:
Publish Date: 2002-08-01
Features: This book introduces therapeutic recipes for vegetable-based foods, including 36 types of vegetable recipes such as leafy greens, root and tuber vegetables, gourds and eggplants, and fresh beans, totaling over 340 cases. These recipes are compiled from the authors' years of medical practice experience and a vast collection of proven formulas from traditional Chinese medical classics. The selection criteria for the recipes are simplicity and ease of implementation—ingredients are readily available, preparation methods are straightforward, efficacy is significant, and consumption is convenient. The language of the book is colloquial and concise, with diverse recipes available for selection.