Biochemistry (Second Edition)

Author: Gui Xingfen, Shi Yuanyuan, Li Hongming, et al. (editors)
Publisher:
Publishing Date: 2003-07-01
Features: This book is divided into 20 chapters: Chapter 1 is the introduction; Chapters 2-5 mainly elaborate on the structure and function of biomolecules, including proteins, nucleic acids, vitamins, and enzymes; Chapters 6-10 mainly discuss the metabolism and regulation of important substances, including carbohydrates, fats, and proteins; Chapters 11-14 focus on clinical biochemistry, primarily explaining the overall regulation of water and inorganic salt metabolism closely related to clinical practice; Chapters 15-20 cover the transmission and expression of genetic information as well as intercellular signaling pathways. In some chapters, the pathogenesis of diseases and relevant biochemical treatment principles are provided. The book is rich in content, clear in concepts, highlights key points, features concise diagrams and tables, and maintains a strong connection with clinical practice.