Drinking Water and Health

Author: edited by Yuan Xien
Publisher:
Publish Date: 1999-01-01
Features: "Drinking Water and Health" introduces the relationship between humans and drinking water from a practical perspective. It explores how various substances in water affect its taste and mouthfeel, the sanitary status of drinking water in China, water pollutants and their health hazards, as well as the principles and methods of water purification. The book also provides detailed descriptions of the standards, production processes, and health-related aspects of emerging drinking water types such as mineral water, purified water, and ionized water, along with the development status of various water purifiers. It strives to offer as comprehensive an explanation as possible of the principles and processes involved, and provides as accurate answers as possible to the widely concerned issues of drinking water sanitation. This book is suitable for health and epidemic prevention personnel, water treatment workers, environmental protection workers, and those who are passionate about drinking water sanitation for reference.