Cardiovascular disease dietary therapy

Author: Lei Yongle
Publisher:
Publish Date: 2001-08-01
Features: The book "Dietary Therapy for Cardiovascular Diseases" collects the essence of traditional Chinese dietary therapy, introducing readers to dietary, food, and nutrient aspects for preventing and treating cardiovascular diseases, as well as harmful dietary factors that contribute to cardiovascular diseases. It enables people to unknowingly prevent and treat illnesses while enjoying delicious dishes, achieving health through food.