Author: Peng Jing
Publisher:
Publish Date: 2003-05-01
Features: To improve public health, minimize and prevent the spread of atypical pneumonia, protect the health of the people, and ensure the normal progress of production, work, and daily life, this manual "Hygiene and Disinfection Knowledge for Public Places" has been compiled in accordance with relevant national regulations and technical requirements, taking into account the actual conditions of urban and rural areas in China. In accordance with the principle of "who is in charge is responsible," all public places must fulfill their respective responsibilities beforehand, adopt corresponding technical measures, and strictly follow relevant procedures and recommendations to carry out hygiene and disinfection work.
Public Place Sanitation Disinfection Knowledge Manual
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