Vegetable and Fruit Remedies for Treating Illnesses: 2000 Proven Recipes

Author: Chen Ruying, Editor-in-Chief
Publisher:
Publish Date: 2000-12-01
Features: This book compiles over 2,000 medical recipes using vegetables and fruits for treating diseases, covering more than 100 conditions in internal medicine, surgery, urology, gynecology, pediatrics, dermatology, and ophthalmology. For each disease (where applicable), symptoms are categorized based on etiology, severity, and progression. The medical recipes are also labeled by type, allowing readers to select and use them based on the characteristics of their symptoms. This book is suitable for families to conveniently and safely treat and maintain health using vegetables and fruits as primary ingredients.