Western Restaurant & Bar Practical English

Author: Ma Maqi
Publisher:
Publish Date: 2003-04-01
Features: This book is divided into two parts: one is situational dialogues, and the other is professional names and terms. All content covers both hotel Western restaurants and off-site Western restaurants. To facilitate learning for all staff, especially service personnel, many expressions are made conversational and simplified. This book is divided into two parts: one is situational dialogues; the other is professional names and terms. All content covers both hotel Western restaurants and off-site Western restaurants. To facilitate learning for all staff, especially service personnel, many expressions are made conversational and simplified.