Edible Fungus Consumption Guide

Author: Ni Tiangui, Liu Liang, Bai Yu
Publisher:
Publish Date: 2000-05-01
Features: Edible fungi refer to large fungi that can be consumed by humans for food or medicinal purposes, such as mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, morels, Tremella fuciformis, wood ear mushrooms, truffles, morels, boletes, and milk caps. Edible fungi have been regarded as delicacies since ancient times and are renowned as "mountain treasures" or "food from God," enjoying great popularity among the public. However, how much do we really know about consuming them? This book addresses this question by dividing it into six chapters: Chapter 1 is an overview, Chapter 2 is about edible water, and Chapters 3 to 6 provide consumer guidance on edible fungi for readers.