Industrial fermentation analysis

Author: Wu Guofeng
Publisher:
Publish Date: 2006-08-01
Features: This book is compiled and organized based on the author's (long-term lecture notes) and covers the analysis and determination of various substance components in industrial fermentation raw materials and products. It introduces the principles, instruments, reagents, methods, and calculations of these analyses, and provides discussions. The book introduces the principles, instruments, and applications of chromatography, amino acid automatic analyzers, fluorometric spectrophotometry, and atomic absorption spectrophotometry in the analysis and determination of industrial fermentation products. It also discusses sample collection and processing, as well as data processing and reliability evaluation of experimental results. This book can serve as a textbook for majors such as bioengineering, fermentation engineering, and food biotechnology, and can also be used as a reference for technical personnel in relevant research institutions.