General Principles of Crop Cultivation

Author: Cao Weixing
Publisher:
Publish Date: 2006-08-01
Features: This book introduces the basic concepts, formation, and characteristics of crop cultivation. It covers the origin, spread, and distribution of major cultivated crops, as well as their application by humans. It focuses on the fundamental principles of crop individual growth and development, including growth and developmental characteristics, organ formation, and the relationships between growth and development. It also discusses the basic features and characteristics of crop population growth, the interrelationships between source, sink, and flow in crop population material production, yield components, yield formation, and yield potential, as well as the formation and regulation of quality. Additionally, it explores the relationship between crops and the ecological environment, the ecological adaptability of crops, and the regulatory effects of the environment on crop growth. It provides a general introduction to the application principles and methods of commonly used technologies in crop production.