Small Business Practical Accounting. Catering Service Industry Edition - (Second Edition)

Author: Wang Mou
Publisher:
Publish Date: 2005-06-01
Features: This book is written based on the newly promulgated Accounting System for Small Enterprises, specifically designed for small business owners in the catering service industry, such as restaurants and hotels. It is an accounting book that even those without professional accounting knowledge can understand. With this book, you can register your company, open a business, and handle accounting and tax reporting without a teacher. Practical Accounting for Small Enterprises consists of three sub-books: the Catering Service Sub-book, the Commercial Sub-book, and the Manufacturing Industry Sub-book. This sub-book is the Catering Service Sub-book. It is written for owners who are investing in opening a catering service business. You don’t need a high level of education, don’t need to spend a lot of time, and don’t need professional accounting knowledge. By following the guidance in this sub-book, you can complete tasks such as bookkeeping, financial calculations, and tax reporting. This sub-book has been fully revised in accordance with the Accounting System for Small Enterprises implemented by the Ministry of Finance in 2005, covering topics such as bookkeeping methods, accounting rules, and financial processing. It aims to explore simplified bookkeeping methods while ensuring compliance with the Ministry of Finance’s Accounting System for Small Enterprises, making it easier and more accurate for owners to file taxes.