Food Analysis

Author: Xie Yin, Qu Xiaoying / Country: Mainland China
Publisher:
Publish Date: 2006-08-01
Features: "Necessity is the mother of invention." Food is the primary necessity for the people, and safety is the first priority in food consumption. Ensuring the quality and safety of food is of paramount importance, making food analysis work particularly significant. This book extensively collects and organizes domestic and international literature, providing a systematic and comprehensive classification of food analysis and testing. The topics are clear, the methods are innovative, the content is extensive, and the practicality is strong. The book introduces the physical, chemical, and instrumental analysis methods involved in food analysis, and the operational procedures and experimental procedures are easy to implement, greatly facilitating the work of. This book is suitable for food administrators, enterprise management personnel, and food analysis workers to read.