Author: Wang Fuxi et al.
Publisher:
Publish Date: 2006-05-01
Features: This book is divided into 16 chapters, 32 sections, and 386 traditional Chinese medicinal herbs. It systematically introduces each herb's properties, flavors, meridian tropism, therapeutic effects, characteristics of therapeutic effects, main indications, identification and application, compatibility and application, precautions, and dosage.
Clinical Herbalogy
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