Holiday mood meal

Author: Daily Kitchen Program Team
Publisher:
Publish Date: 2006-08-01
Features: In December 2000, as a daily television program, "Daily Kitchen" entered the public eye and has now been on air for 6 years. The joy and pleasure brought by culinary skills on screen have delighted countless viewers. Food lovers, through the screen, savor the irresistible charm of food. For a long time, "Daily Kitchen" has been committed to bringing the best food to the audience. It has connected and organized thousands of professional chefs to appear on the program. It is not an exaggeration and we are extremely proud to say: In Shanghai, whether it is the best or the most famous chefs, they have all been guests on our program. As an extension of the television program, the "New Daily Kitchen" series of books condenses the essence of the show, launching titles such as "Active & Energetic Meals," "Ahan's Private Kitchen," and "Holiday Moods." "Daily Kitchen," with its trendy and fresh style. This book is one of them, "Holiday Moods": 60 unique and stylish dishes to add a touch of new flavor to your daily life. This book introduces the main ingredients, auxiliary ingredients, seasonings, and cooking methods for four major categories of recipes: river and seafood, poultry and meat, vegetable and egg, and potato desserts. It mainly includes dishes such as "Qilin Bass," "Taro Stewed Fish Head," "Tomato Sauce Grass Fish Fillet," "Clam Soup with Crucian Carp," "White Sauce Mandarin Fish," and more.