Ayan's Private Kitchen

Author: The "Everyday Kitchen" Program Team
Publisher:
Publish Date: 2006-08-01
Features: In December 2000, as a daily television program, "Everyday Kitchen" entered the public's view, and now it has been on air for 6 years. The joy brought by culinary skills on screen has delighted countless viewers. Food lovers, through the screen, savor the irresistible charm of food. For a long time, "Everyday Kitchen" has been committed to bringing the best food to the audience. It has connected and organized thousands of professional chefs to appear on the program. It is no exaggeration and extremely proud to say: In Shanghai, whether the best or the most famous chefs have all been guests on our program. As an extension of the television program, the "New Everyday Kitchen" series of books condenses the essence of the show, launching titles such as "Active & Energetic Meals," "Ayan's Private Kitchen," and "Holiday Moods." "Everyday Kitchen," with its fashionable and fresh style. This volume is one of them, "Ayan's Private Kitchen": Delicious and Simple, sharing Ayan's cooking insights with readers.