Clinical nutrition diagnosis and treatment

Author: Zhao Changjun
Publisher:
Publication Date: 2000-11-01
Features: The book is divided into three parts: an overview of clinical nutrition, nutrition support, and nutrition therapy and diet. The clinical nutrition overview focuses on the evaluation of patients' clinical nutritional status, as this content is also covered in general nutrition issues, the nutritional drug therapy for gastrointestinal mucosal diseases, and nutritional antioxidants. The nutrition support section primarily introduces perioperative care, short bowel syndrome, enterocutaneous fistula, severe trauma, burns, neurocritical care, and inflammatory bowel disease. The appendix includes basic nutrition knowledge, the nutrient supply levels in the daily diet formulated by the Chinese Nutrition Society, the cholesterol, fat, sugar, and uric acid content in common foods, an introduction to parenteral and enteral nutrition solutions and preparations, common nutrition measurement units, normal reference values for laboratory tests related to clinical nutrition, the Dietary Guidelines for Chinese Residents, and the Balanced Diet Pyramid, all for reference by readers.