Author: Gao Wensheng, edited by Shan Wenxiu
Publisher:
Publish Date: 2003-01-01
Features: Adapting to agricultural restructuring, ensuring consumer health, opening new income sources for farmers, enhancing the international competitiveness of agricultural new products, and promoting sustainable agricultural development. This book briefly introduces the basic knowledge and safe use of pesticides, covering their classification, formulations, characteristics, toxicity, prevention, selection, transportation, storage, and preservation. It also explains the basic methods and principles of use, the occurrence and prevention of resistance, the dilution and preparation methods of pesticides, the occurrence and treatment of phytotoxicity, poisoning and first aid, and the disposal of waste pesticides.
The book carefully selects 100 commonly used low-toxicity, low-residue pesticides for producing pollution-free fruits, elaborating on the properties and application techniques of each pesticide from six aspects: generic names and other names, characteristics, formulation types, target pests, scientific usage methods, and precautions. The content is novel, the technology is practical, and the language is easy to understand.
First 100 Pesticides for Harmless Fruit Orchards
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