Patient's question:
NoDoctor's answer:
General postoperative dietary requirements for the general population should first ensure the intake of high-quality protein, sufficient vitamins, and inorganic salts. Foods that can be consumed include fresh fish, tender chicken, eggs, animal liver, animal blood, lean meat, soy products, dairy products, jujubes, lotus seeds, fresh fruits, and vegetables. Avoid or limit greasy and cold foods, and do not consume radishes, hawthorns, bitter gourds, oranges, etc.