Patient's question:
My child is a boy, 8 years old. At first, he said it hurt when he swallowed, and then we noticed he had severe coughing. Now, he has a high fever that won't go down. Could you please tell me what dietary precautions should be taken for a child with swollen and red tonsils?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in flavor, which is very helpful for the treatment of the disease. For example, the peels of kumquats are rich in vitamin C, which has a good anti-inflammatory effect. Daily diet should choose easily digestible foods, such as congee and noodles. In addition, spicy and irritating foods, such as spicy hot pot and hot pot, as well as allergenic foods, such as beef, lamb, and seafood, should not be given to children. In the treatment of tonsillitis, in addition to cooperating with the doctor, parents should also help children develop good eating and living habits, which can help them recover earlier.