Patient's question:
NoDoctor's answer:
The effects of flavonoids are multifaceted. They are a very strong antioxidant that can effectively remove oxygen-free radicals in the body. Anthocyanins and anthocyanins can inhibit the full-stage overflow of lipid peroxides. This ability to prevent oxidation is more than ten times that of vitamin E. This antioxidant effect can prevent the degeneration and aging of cells, as well as the occurrence of cancer. Flavonoids can improve blood circulation and lower cholesterol. The flavonoids in Graptophyllum speciosum also contain a PAF anticoagulant factor. These effects significantly reduce the incidence of cardiovascular and cerebrovascular diseases and can also alleviate symptoms of these conditions.