Patient's question:
Sure, here is the translation of the content you provided:No
Doctor's answer:
In the first three months of pregnancy, avoid eating blood-activating fruits, such as longans and jujubes. Also, try not to eat watermelon, as most of it is artificially ripened and can easily cause diarrhea or lead to premature labor, so it's best to eat less. During early pregnancy, it's recommended that pregnant women consume more neutral fruits like apples, peaches, apricots, pineapples, and Chinese bayberries. Avoid hawthorn as well, as eating too much can cause uterine contractions and miscarriage.