Author: Modern Chinese Popular Cuisine Series Editorial Team / Country: Mainland China
Publisher:
Publish Date: 2006-08-01
Features: No need to spend extravagantly, no need for elaborate efforts. As long as you put your heart into it, deliciousness has always been present in our ordinary yet vibrant daily meals. We adhere to the philosophy of focusing on home-style cooking and everyday dining tables! We tirelessly pursue the goal of making every meal of the common people truly enjoyable and enriching their dining tables. This book starts with "home-style" and "basic" recipes, beginning from scratch. It first covers ingredients and their processing, then meticulously explains the most common cooking techniques and fundamental methods used in households. This series does not aim for a wide variety of dishes but focuses on homey and classic recipes. Moreover, it is not limited to introducing individual dishes but teaches you to master the cooking skills of similar dishes through reading the recipes, enabling you to generalize and quickly transition from a novice to an expert, making cooking a delightful experience.
Homemade meatballs
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