Chinese Crops and Their Wild Relatives - (Grain Crops Volume)

Author: Dong Yucheng
Publisher:
Publish Date: 2006-07-01
Features: This book is divided into two parts: Introduction and Main Body. The Introduction section discusses the types of crops, botany, cytology, and agronomic classification, as well as the theories of origin and evolution. The Main Body consists of 14 chapters, outlining the types and diversity of food crops, the importance of food crops, and their production in the world and China.