Why can't pregnant women eat carrots?

Patient's question:

No

Doctor's answer:

During pregnancy, you can still eat carrots. Carrots are rich in vitamins, carotenes, various minerals, and a small amount of crude protein, which can enhance immunity, prevent colds, and effectively assist in the treatment of gestational hypertension. It is advisable to eat more fruits and vegetables, get plenty of rest, and ensure regular prenatal check-ups during pregnancy.