Patient's question:
No.Doctor's answer:
Fish gelatin, also known as fish maw or flower jellyfish, is the dried product of fish swim bladders, rich in gelatin, hence the name fish gelatin. It is also referred to as fish maw or flower jellyfish.Benefits for pregnant women: Generally, it can be consumed from the 6th to 7th month of pregnancy. Consuming it more frequently before delivery can help make postpartum recovery more comfortable. It is particularly beneficial for a natural childbirth. Additionally, fish maw can be eaten 15–20 days after surgery, which can promote better wound healing. Due to its rich gelatin content, it has nourishing, beauty-enhancing, and longevity-promoting effects on the body.