How to make postpartum liver-nourishing soup??

Patient's question:

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Doctor's answer:

Hello, the recipe for Postpartum Liver-Nourishing Soup
Ingredients: 7 red dates, 280 ml of water.
Instructions: Each night, use 7 carefully selected large red dates, scoring each date with 7 cuts (3 cuts on one side, 4 cuts on the other). Then, steep them in 280 ml of hot water for 8 hours. In the morning, steam the dates with the water over a double boiler (400 ml of water) over low heat for 1 hour (with the lid on).