Basic Chemistry Experiment (II) - Organic Chemistry Experiment

Author: Li Jihai
Publisher:
Publish Date: 2004-01-01
Features: This book is the second volume in the series of new experimental systems for chemical experiments in higher education institutions in Shandong Province, focusing on organic chemistry experiments. The content is selected following the principle of progressing from simple to complex, and is divided into three main parts: Basic Experiments (76 experiments), Comprehensive and Applied Experiments (20 experiments), and Design Experiments, totaling 108 experiments. Basic experiments emphasize the separation, analysis, and identification of modern organic compounds while reducing the number of verification experiments. Basic synthesis experiments are based on typical organic reactions and incorporate some application-oriented and widely influential reactions and compound types with relatively new content. Semi-micro experimental procedures are listed under certain experiments. Before each class of compounds, the general preparation methods, industrial synthesis routes, and recent developments of the compounds are introduced. A separate section titled "Organic Synthesis Methods under Unconventional Conditions" selects some modern experimental content. Comprehensive and Applied Experiments highlight comprehensive training and practicality while also catering to the teaching needs of majors such as medicine, pesticides, fine chemicals, and life sciences. Design experiments only provide key synthesis points and ideas. In each experiment, an additional section on "Physical Constants and Chemical Properties" is included for easy reference. The appendix provides infrared and nuclear magnetic resonance spectra and simple spectral analyses for most experimental products. This book can be used for organic chemistry experimental courses in higher education institutions for chemistry and related majors, as well as for technicians and management personnel in industries such as chemistry, chemical engineering, light industry, and food.