Pregnant and Postpartum Diet Plan

Author: Sun Wenguang, Zhang Lin, Yuan Chengkun / Country:
Publisher:
Publish Date: 2006-06-01
Features: This book is dedicated to the readers with a rigorous scientific attitude, rich content, and practical value. It is hoped to be favored by pregnant and postpartum women and their families, as it will benefit their physical recovery and health care. The book is divided into two parts: the (Pregnant Women's Recipes) section scientifically and reasonably arranges and cares for dietary needs during the early, middle, and late stages of pregnancy, as well as for the prevention and treatment of pregnancy-related diseases. The (Postpartum Women's Recipes) section includes recovery and health care recipes, blood-boosting and nourishing recipes, milk-boosting recipes, milk-enhancing recipes, and recipes for the prevention and treatment of postpartum diseases. The dietary plans listed are tailored to the different periods, physical constitutions, and recovery and health care needs of pregnant and postpartum women before and after childbirth. Specifically, the book details the ingredients, preparation methods, characteristics, and effects of each dish, overcoming the common past practice of making generalized and inconsistent claims about dishes. This is the key feature of the book.