High-quality vegetable four-season efficient cultivation technology

Author: Zhang Jianguo
Publisher:
Publish Date: 2006-06-01
Features: This book is compiled by experts from Zhengzhou Vegetable Research Institute. It combines the monthly vegetable cultivation activities in Central China, introducing the cultivation techniques of eight major vegetable categories, including solanaceous vegetables, gourds, root vegetables, stem vegetables, leaf vegetables, allium vegetables, legumes, and specialty vegetables. Additionally, it covers comprehensive integrated pest management techniques for greenhouse vegetables. The book is rich in content and easy to understand, making it suitable as a training textbook for rural technology extension and a self-learning guide for farmers.