New Edition of Food Therapy Herbal

Author: Zhuang Lixing, Sun Zhao / Country: Mainland China
Publisher:
Publish Date: 2006-07-01
Features: For patients, medicine requires syndrome differentiation and treatment; for healthy individuals, food also needs to be consumed based on syndrome differentiation. This book highlights the holistic view of herbal dietary therapy, emphasizing individualized dietary plans and syndrome-based nourishment. It can harmonize Yin and Yang, (five zang organs), and replenish qi, blood, and body fluids. With a wide range of categories and diverse flavors, it is a comprehensive collection of dietary therapy, offering great benefits to readers.