Diet and Nutrition for Gastrointestinal Diseases - 144 Questions (Revised Edition)

Author: Yang Changlin, Luo Lihua / Country: Mainland China
Publisher:
Publishing Date: 2006-07-01
Features: This book outlines the causes, symptoms, and classification of gastrointestinal diseases, with a focus on introducing the dietary management principles, daily dietary plans, and commonly used food therapy methods for various gastrointestinal conditions. The content is comprehensive, concise, and practical, making it suitable for patients with gastrointestinal diseases and grassroots healthcare professionals as a reference.