Patient's question:
My son has been experiencing epilepsy symptoms for a year. In this past year, he has had four episodes. Although he has been actively treated, the results have always been unsatisfactory. Currently, he has tried many treatment methods, but none have eliminated the epilepsy symptoms. Just yesterday, he had another episode, which occurred after eating seafood. The doctor then advised him not to eat seafood in the future.Doctor's answer:
Hello, can epilepsy patients eat seafood? It's best to keep it light, reduce meat intake, especially pork (lard is strictly forbidden). Other meats should be consumed in moderation.Eat more foods rich in vitamins B and C, fresh vegetables, and foods high in minerals and choline, such as apricots, bananas, grapes, oranges, seaweed, fish, eggs, and cabbage. Corn, brown rice, whole wheat, soybeans, garlic, mushrooms, yeast, milk, animal liver, sardines, and lean meats are also beneficial for the brain.