Shiitake Mushroom Rapid High-Yield Cultivation New Technology - (Second Revised Edition)

Author: Ding Huguang
Publisher:
Publish Date: 2005-09-01
Features: This book is compiled by Ding Huguang, Senior Agricultural Engineer and Secretary-General of the Fujian Province Edible Fungus Society, among others. The revisions for this edition involve significant changes, retaining only the "New Techniques for Rapid and High-Yield Cultivation of Shiitake Mushrooms" from the second edition while adding new technologies and experiences in rapid and high-yield cultivation of shiitake mushrooms across the country in recent years. These include requirements and cultivation techniques for safe and high-quality shiitake production, off-season summer production for export, year-round production for all seasons, raw material cultivation techniques for shiitake, and high-quality, efficient, and diverse cultivation of flower mushrooms. The book also introduces the production process of high-yield and high-quality mushroom strains, factory production techniques for emerging liquid mushroom strains and capsule-type mushroom strains, pest and disease control for harmless shiitake, as well as product processing and standards. The content is novel, the techniques are advanced, and the book is highly operational. It is suitable for (a broad audience of mushroom farmers), mushroom strain production and cultivation professionals, as well as students and teachers in relevant agricultural disciplines from agricultural colleges. This book is compiled by Ding Huguang, Senior Agricultural Engineer and Secretary-General of the Fujian Province Edible Fungus Society. The revisions for this edition involve significant changes, retaining only the "New Techniques for Rapid and High-Yield Cultivation of Shiitake Mushrooms" from the second edition while adding new technologies and experiences in rapid and high-yield cultivation of shiitake mushrooms across the country in recent years. These include requirements and cultivation techniques for safe and high-quality shiitake production, off-season summer production for export, year-round production for all seasons, raw material cultivation techniques for shiitake, and high-quality, efficient, and diverse cultivation of flower mushrooms. The book also introduces the production process of high-yield and high-quality mushroom strains, factory production techniques for emerging liquid mushroom strains and capsule-type mushroom strains, pest and disease control for harmless shiitake, as well as product processing and standards. The content is novel, the techniques are advanced, and the book is highly operational. It is suitable for (a broad audience of mushroom farmers), mushroom strain production and cultivation professionals, as well as students and teachers in relevant agricultural disciplines from agricultural colleges.