Gardening food safety standardization production

Author: Li Lit, Wang Jie / Country: Mainland China
Publisher:
Publish Date: 2006-06-01
Features: This book is divided into five chapters, with the main content including:
Hygiene and standardization of vegetable raw materials;
Safety and hygiene as well as standardized design of vegetable processing plants;
Standardized and hygienic management in vegetable processing;
Packaging, storage, and inspection of products;
Relevant national or international safety and hygiene standards.