Patient's question:
My child has allergic rhinitis. I want to know what dietary methods are there for pediatric allergic rhinitis?Doctor's answer:
You can prepare Wu Mei (sour jujube), Wu Wei Zi (schisandra berry), Bai Shao (white peony root), Yin Chai (strawberry root), Fang Feng (saposhnikovia root), Cang Er Zi (nigella seed), and Jing Mi (indian rice). Soak all these ingredients in water for half an hour, then boil and simmer on low heat for fifteen minutes. Strain the liquid and add Jing Mi and Da Zao (red dates), along with some clear water, to cook into porridge for consumption.For ginger, scallion whites, and glutinous rice, add vinegar. First, rinse the glutinous rice and cook it with ginger. When the porridge is almost ready, add scallion whites. Finally, add vinegar and cook for a little longer before using.