Food and medicine dual-use food processing technology

Author: Xu Mudan, Chen He
Country: Mainland China
Publisher:
Publish Date: 2006-07-01
Features: This book consists of fourteen chapters, introducing the sources, chemical components, and efficacy of edible medicinal products; the characteristics, current development status, and trends of edible medicinal foods, as well as modern processing technologies. It focuses on elaborating on the processing technologies of various edible medicinal food products, including beverages, canned foods, candies, seasonings, dried fruits and preserves, dehydrated products, alcoholic beverages, tea, oral liquids, tablets, and capsules. The content primarily covers processing principles, methods, and case studies. The book strives to provide detailed introductions of processing examples from aspects such as raw material formulations, process flows, processing methods, quality indicators, and product characteristics. The book is rich in information, easy to understand, and highly practical, offering readers broad insights and enabling them to develop new products based on their actual enterprise needs. It is suitable for technical personnel engaged in the research, development, and production of edible medicinal foods.