Heat Transfer, Evaporation and Freezing Operation Training

Author: Pan Xuexing
Publisher:
Publish Date: 2006-07-01
Features: This book primarily introduces the basic principles of heat transfer, evaporation, and freezing operations, as well as the structure, working principles, performance, operation, and process calculations of typical equipment. The book is divided into three chapters: Chapter 1: Principles of Heat Transfer and Heat Exchangers, Chapter 2: Evaporation, Chapter 3: Freezing. The book is written with the aim of being both in-depth and accessible, concise yet clear, with accurate concepts and vivid illustrations. It includes basic methods for common unit operations and troubleshooting techniques for common faults during operation. Special emphasis is placed on energy-saving methods and calculations in the process of heat transfer. This book can serve as a training manual for technical workers in chemical and related industries, as well as a reference book for non-chemical professionals.