Classic Cantonese-Hunan Cuisine

Author: Fu Peimei
Publisher:
Publish Date: 2006-07-01
Features: Eat for health, savor the taste! "Modern Fashion Food Series" provides urban white-collar professionals with an irresistible culinary experience! This book is part of the series, featuring classic dishes from Guangdong and Hunan. The text is rich, and the dish images capture the classical charm with clear textures and vibrant colors. The design incorporates elements of modern Chinese style, making it both a must-have book for food enthusiasts and a highly appreciable and collectible item. A classic recipe book by a master chef, perfect for both grand feasts and casual dining!
This series reflects the life's work of Professor Fu Peimei in researching Chinese cuisine. It selects well-known and beloved classic dishes and staple snacks from regions such as Guangdong, Sichuan, Jiangzhe, and Hunan. In addition to analyzing the characteristics of each dish, the book provides detailed introductions to their legends, origins, and key preparation techniques, allowing readers to learn cooking skills while gaining deeper insights into the roots of Chinese cuisine.
The series features rich textual content and dish images that restore the classical charm, with clear textures and intense colors. The design incorporates elements of modern Chinese style, making it both a must-have book for food enthusiasts and a highly appreciable and collectible item.