Traditional Korean cuisine

Author: Liang Xiangzi
Publisher:
Publish Date: 2006-06-01
Features: "A picture is worth a thousand words, but a meal is worth a thousand pictures." We often just hear about the cuisine of a country, but if we can now personally prepare and taste it, we will have a deeper understanding of that country's food and, consequently, its culture. Korea and China have close and friendly relations in terms of history, geography, and economy. Especially in the realm of food culture, both countries have developed their own unique culinary traditions. In Korea, the rich and exquisite functional cuisine from China has been widely praised by the Korean people, and they can enjoy these delicacies everywhere. China has also been influenced by the "Korean Wave" and the popularity of "Dae Jang Geum," with more and more friends eager to explore Korean food culture. However, there is a lack of relevant information and personal experience in this regard. As friendly neighbors, Korea and China hope to have more cultural exchanges in the field of food culture, and sincerely wish for the continued growth and development of both nations' culinary traditions.