Author: Chen Zhaoping, Xie Yingbiao / Country: Mainland China
Publisher:
Publishing Date: 2006-06-01
Features: Fatty liver is a common "disease of affluence," and using dietary therapy to treat fatty liver is a simple and effective method. This book briefly introduces the basic knowledge of fatty liver and lists 29 commonly used anti-fatty liver dietary recipes and over 470 proven dietary recipes for fatty liver. These recipes are categorized into general dietary recipes and four types of dietary recipes based on syndrome differentiation. Each recipe is described in detail, including ingredients, preparation, usage, and efficacy. The ingredients are easily obtainable, and the preparation methods are simple, highlighting scientific rigor and practicality. This book plays a positive role in the treatment and prevention of fatty liver. The language is concise and easy to understand, providing different dietary recipes for different types of fatty liver with strong targeting. The dietary recipes are scientifically prepared, reasonably formulated, and safe and reliable, making them suitable for fat liver patients and those at high risk of developing fatty liver to read and refer to.
Delicious TCM Diet - Eliminate Fatty Liver
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