Culinary Tourism Literary Works Selection

Author: Qiao Zhengkang
Publisher:
Publish Date: 2006-06-01
Features: This book is categorized by literary styles, consisting of 7 chapters, including Restaurant and Tourism Poetry, Restaurant and Tourism Lyrics, Restaurant and Tourism Ci, Restaurant and Tourism Prose, Restaurant and Tourism Couplets, Restaurant and Tourism Novels, and Restaurant and Tourism Drama. The book not only selects well-known restaurant and tourism works but also explores many lesser-known pieces with excellent ideological content and artistic techniques. Especially noteworthy are China's unique couplets and ci, which hold high aesthetic and enjoyable value. The book emphasizes both knowledge introduction and the cultivation of reading, translation, writing, analysis, and appreciation skills. For passages related to relevant skill level exams, the book strives to include them as much as possible.